Hanging Tender

SKU:
$36.00
$36.00
Unavailable
per item

A very sought after cut! There is only one Hanging Tender cut per animal. The Hanging Tender is also known as the Butcher's Tenderloin, a long, flat very flavorful cut of steak.


Pro Tip: Meat Thermometer should be your best friend. Do not cook over 160 degrees. If you like your steak with more pink of course cook to a lower temp.

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-USDA Inspected, our beef is harvested at a certified USDA facility
-A local source you can trust
​-Pasture Raised
​-Shop Wisconsin Family Raised Beef

Do you know who raised your beef?
    More than ever consumers are starting to question where their food is coming from and with good reason. With so many imports of foreign meat you can't always be certain of where your meat is produced and how it is raised. At Kearns Cattle you can be certain that your beef was raised in the best conditions, handled humanely and with respect, no growth hormones and allowed to grow naturally the way God intended. Wisconsin born and Family raised!
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Colossians 3:23